焼鳥と馬刺し　郷土料理　柏（かしわ）

"We have private rooms that can accommodate small to large groups.

Whether it's a company party, a class reunion, or a casual get-together with friends,

It can be used in any situation.We look forward to seeing you.'

Cooking content

[Appetizer] Three kinds of appetizers

(Examples: sesame tofu, homemade vinegared miso, salmon roe, simmered root vegetables, seasonal ingredients, scallops and cod roe with sake kasu dressing, etc.)

[Sashimi] Assortment of three types including Amakusa Miyabi Sea Bream

[Horse plate] Special horse sashimi plate

[Fried foods] (Examples: horse minced meat cutlet, horse croquette)

[First dish] Cheese-filled crab shell gratin

[Simmered dishes] (Examples: boiled shrimp with garlic, simmered fish, stewed horse meat)

[Meat dish] Charcoal grilled carefully selected Kumamoto Akagyu beef steak

[Noodles] Today's Udon

[Finishing dish] Amakusa greens miso soup

【Sweetness】 Today's dessert

*The course contents may vary depending on the ingredients purchased that day.

*If you have any questions regarding the menu, please contact us by phone when making your reservation.